Creating a rainbow effect in a glass with different-colored cordials requires a special pouring technique. Simply pour each liqueur slowly over an inverted teaspoon (rounded side up) into a glass. Start with the heaviest liqueur first. (Recipes will give proper order.) Pour slowly. The rounded surface of the spoon will spread each liqueur over the […]
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Floating is a bartending technique where an alcohol or ingredient is layered at the top of a drink. The cocktails or shots produced with this technique are known as either a Pousse-caf or a layered drink. Although the amount of alcohol used in a float is only about half an ounce, it enhances the tone
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Lust Sin & Tonic is a special twist on the classic Gin & Tonic to create something fun and playful – Sin & Tonic. It’s a simple mixed drink requiring just the two ingredients and is perfect for happy hour, dinner, or anytime you simply want an invigorating beverage. The best gin and tonic is
There are about six tools you need to make drinks, and none should come with batteries. Start with a Parisian shaker (1) and a mixing glass (2), for shaking and stirring, respectively. You’ll need a strainer (3), too, for seeds and pulp. Get a jigger (4) with one-ounce and two-ounce sides and a stirring spoon (5) with some weight to it. (It will be easier
